THE question....

[efnef]

You're makin' a BIG assumption . . .

A bigasswhut?

[12 piece bucket]

A bigasswhut?

I don't know . . .it sounded good at the time

[Bagger Lance]

The Big Green Egg - Essentially a ceramic lined-dutch oven BBQ/Smoker.
24-inch diameter cooking grid
Weighs 205 pounds
452 square inches of cooking surface
The XL EGG can cook:
two 20-pound turkeys
24 burgers
11 whole chickens
12 steaks
14 racks of ribs vertically

[okie]

Hey...that's Mike-O's spaceship!

[12 piece bucket]

that's a dang toilet . . . y'all got problems in texas . . . you drink outta the toilet not cook in it . . . idiots.

[Daryl]

Geez BL, that Grille is the size of a truck....Do you own a coal mine?

[Bagger Lance]

that's a dang toilet . . . y'all got problems in texas . . . you drink outta the toilet not cook in it . . . idiots.

Gasser - I'll bet you do your Q out of the engine compartment of the Pacer in your front yard.

[12 piece bucket]

Gasser - I'll bet you do your Q out of the engine compartment of the Pacer in your front yard.

that made me laugh . . .

[Mike O]

The Big Green Egg - Essentially a ceramic lined-dutch oven BBQ/Smoker.
24-inch diameter cooking grid
Weighs 205 pounds
452 square inches of cooking surface
The XL EGG can cook:
two 20-pound turkeys
24 burgers
11 whole chickens
12 steaks
14 racks of ribs vertically

Bagger,
I cannot trust you anymore! Sure you could cook all that stuff in there- but for you to take the Bucket and Mike O - nuclear golf ball warming invention- and A) show it to all of the forum members and B) degrade it to such a low level of cooking meat- It's just too much to take! Personally, I think a better name would be "The Bomb"!

[Hennybogan]

You guys are fussing about what you cook the meat in. How about the relative diet of the two animals in question. The pig is a filthy animal.

But..."Bacon tastes gooooood. Pork chops taste good."

My favorite BBQ in Texas is beef. But I would kill for some vinegar style pork with coleslaw at this moment. It's all good.