Smothered, Covered, Diced, Chunked, and Collarded Eatin' Section

[12 piece bucket]

I'm the only dude in my family that has done a comprehensive study on my "roots".

My genes landed in N.C. in the late 1700's. They hung out in west N.C. for a long time.

I'm a 4th generation Oregonian and have been living in Texas for a dozen years, but now I'm git'in crave'ns. Done BBQ steer about as many way's as it can be done. Texmex is backup here. This N.C. stuff sounds dern good!!!

Bagger

I tried to trace my roots once . . . got to be such a tangled mess had to give it up. Roots more crossed up than crab grass in a punkin patch.

Some how with you being a 4th generation Oregonian. I bet your folks got there on a railroad. I bet there were some pre-Bucket Crews' smugglin' moon shine and havin' dookey toofus on the train with 'em.

[Bagger Lance]

I bet your folks got there on a railroad. I bet there were some pre-Bucket Crews' smugglin' moon shine and havin' dookey toofus on the train with 'em.

Couldn't afford railroad or horses. Got there on Donkey. Lost some of them on Donner Pass, but that's another culinary story.

The rest of em stayed in West N.C. and opened a brothel, made their own shine.

Now you know...the rest of the thaasdooorry. Darn tooff.

Bagger